GPS Holiday Recipes ~ Sweet Potato Casserole

GPS Holiday Recipes ~ Sweet Potato Casserole

by Laura Garland at GPS Newberry

2016-christmas-party-laura-ronnie

Ingredients:

  • 3 cups mashed sweet potatoes, cooled
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup melted butter

Topping:

  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans

Heat the oven to 350 F.  Butter a 2-quart casserole or baking dish.

In a large bowl combine the mashed sweet potatoes with 1 cup of brown sugar, eggs, vanilla, milk, and 1/2 cup of melted butter. Blend thoroughly; spoon the mixture into the prepared baking dish.

In another bowl combine the 1/2 cup of brown sugar, flour, 1/3 cup of melted butter, and the chopped pecans; blend well. Sprinkle the pecan mixture over the top of the sweet potato mixture.

Bake the casserole for 35-40 minutes, until the filling is hot and the topping has browned.

Leave a Reply

Your email address will not be published. Required fields are marked *