GPS Holiday Recipes ~ Bacon Crisp

GPS Holiday Recipes ~ Bacon Crisp

This recipe is courtesy of Paula Deen and submitted by Karen Smith at GPS Corporate.  And it is easy to make!

Total Time:  2 hr 10 min  *  Prep:  10 minutes  Cook:  2 hours

Yield:  24 bacon crisps  *  Level:  Easy

 

Ingredients: 

1/2 cup freshly grated Parmesan (I use the package kind – works fine)

1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)

1 pound sliced bacon cut in 1/2

 

Directions:

Preheat the oven to 250 degrees F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.

Cook’s note: You can also bake at 350 degrees F for 40 minutes if you’re in a hurry! (this works better in my oven and I’m always in a hurry!)

Recipe courtesy of Paula Deen