GPS Holiday Recipes ~ Sweet Potato Casserole
by Laura Garland at GPS Newberry
- 3 cups mashed sweet potatoes, cooled
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Heat the oven to 350 F. Butter a 2-quart casserole or baking dish.
In a large bowl combine the mashed sweet potatoes with 1 cup of brown sugar, eggs, vanilla, milk, and 1/2 cup of melted butter. Blend thoroughly; spoon the mixture into the prepared baking dish.
In another bowl combine the 1/2 cup of brown sugar, flour, 1/3 cup of melted butter, and the chopped pecans; blend well. Sprinkle the pecan mixture over the top of the sweet potato mixture.
Bake the casserole for 35-40 minutes, until the filling is hot and the topping has browned.